Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A popular 2007 raw Pu-erh Tea Cake with course grade 7 material. Made by Kunming Tea Factory and stored in our professional warehouse in Hong Kong for over 10 years. Very competitively priced. Smooth, woody old tea flavour.