Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Pear
Overview
Best pick • solid dark choice from Yunnan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan. Aged in our professional warehouse in Hong Kong for the past 8 years. Tea Appearance: Liquor is clear golden brown, infused tea leaves are greenish-brown, soft, thin, 4~6th grade leaves, with a good balance of tea leaves and branches. Scent: Mild refreshing floral and honey fragrance. Taste: Tea is light-bodied, medium-strong Cha Qi, Hui Gan, orchid flavour and mouth refreshing.