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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

High

Tasting notes

Overview

Recommended for: matcha lattes and baking, offering umami depth with balanced bitterness.

Pairings: almond cake, white chocolate mousse, sesame cookie.

This matcha is for cooking (culinary grade) but still good when used as a latte. Taste profile: Bitterness: 3.5/5 Umami: 3.5/5 Body: 4/5

Fukujuen Kimidori

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