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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

High

Tasting notes

Vendor says

Stone Fruit

Taste & body

Smooth

Overview

Recommended for: matcha devotees and those who appreciate umami depth in spring teas

Very attractive price-performance ratio. The most popular Matcha tea is made from the Uji native breeds Uji-Hikari and Samidori. This stone-ground tea can be prepared both as Usucha and Koicha. Taste: Mellow taste and complex umaminess. Harvest: Spring 2025 (Ichibancha) Cultivar: Uji-hikari / Samidori Breeds Harvesting Method: Handpicked from traditional shaded tea fields

Tobi en Tea Aoi no Mukashi

Vendor says

Taste & body

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