Our Blue Label production celebrates the tail end of this Year of the Snake. We selected the highest quality ripe tea fermented from Yong De county spring harvest material. Unlike most cakes from large producers our Blue Label cake is blended from mostly small leaf grade material with plenty of golden fermented buds. We have also blended a large percentage of gong ting into this cake. The tea itself is an aromatic affair, with hints of camphor and molasses. Although young it delivers a thick and full soup with a nice mouthfeel not unlike a good raw tea. A high quality tea worthy of aging that is also priced affordably. Stock up on a tong or two for future years! 357 grams per cake (7 cakes per bamboo leaf tong) This tea has been tested in a certified laboratory for 26 pesticides, and is within the EU MRL limits set for those 26 pesticide residues. For a full list of the 26 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
