Description Brewing Guide 漢字 猴王鐵觀音 origin Anxi County, Fujian craft nong xiang flavor notes nutty, smooth, floral 漢字 猴王鐵觀音 origin Anxi County, Fujian craft nong xiang flavor notes nutty, smooth, floral We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names. A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship. Harvested in Autumn, the leaf is oxidized to roughly 30% before being treated to a medium roast. The resulting tea is smooth, nutty, and floral, with a delicious balance of bright aromatics and roasted finish. 1g per 1oz at 195°F for 1m This brewing method produces a balanced taste for mid-oxidized and aged oolong teas, with a focus on highlighting aroma and texture. Learn the fundamentals of tea brewing and master your technique here.
