A much lighter than typical Yancha with a smooth floral taste coupled with sweet mineral notes which linger in the mouth. Tasting Notes:- Smooth texture- Floral taste with sweet and mineral notes which linger Harvest: Spring 2018 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Huang Mei GuiRoast: Light (Twice roasted) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
