Tiempo de infusión
20s
Método: usucha
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.9 g / 100 ml
70 ml recomendado
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
ChocolateFrutos secos
Sabor y cuerpo
Dulce
Amargo
Umami
Suave
Resumen
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama's smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known. This tea is very popular and often sold out, so if you'd like to try a blend with a similar taste profile, check out Eiryoku, Wazuka Saemidori, or Tenryu Okumidori