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2016 Cha Yu Lin "Wang Xi Village" Wild Tian Jian Hei Cha in Basket
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Category
other
Loose Leaf
Brand & origin
Brand
Cha Yu Lin
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
Mint
Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Aged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, and drying and then steamed and packed into these little hand-made baskets. This is a slightly smoky, peaty, molasses type Tian Jian with some slight astringent semi-aged raw pu-erh-like character as well. It's very sweet and full-bodied as well. Very rich and complex. 1 Kilogram and 500 gram baskets available (pictures show the 500 gram basket). Want to learn more about Tian Jian tea? Click here !