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A companion to our Silver Label (white tea) and Red Label (black tea), Green Label is a pure wild-arbor assamica raw pu-ewrh tea (生普洱) pressed into convenient 7-gram mini cakes. Harvested in Autumn 2025 from the high slopes of Zhong Cang village, Wu Liang Mountains (≈2300m) and shade-dried in the traditional white-tea manner, this is the same garden we use for our 2024/2025 Wu Liang Mountain raw pu-erh. In hand, each coin shows a handsome mosaic of olive leaf, chestnut leaf, with grey/green leaf and silvery buds. In the cup, rock-sugar sweetness up front, citrus peel and stone fruit in the mid-palate, balanced young-sheng bitterness that quickly turns sweet; with orchid, wild honey, sweet hay, and light pine resin aromatics. Expect a clean, silky and buoyant with a cooling finish and long, sweet huigan; pleasant salivation (kou gan) through 10+ infusions without harshness. Portable, forgiving, and quietly powerful, perfect for travel brews or measured sessions. Single-garden series: one tea garden, three styles (Silver/Red/Green), so you can taste processing differences on the same material. High-altitude wild arbor: naturally mixed small/large-leaf heritage stand, remote and clean environment. Effortless format: tidy 7g coins; one mini cake = one session. Tea Information Type: Raw Pu-erh tea from Camellia sinensis var. assamica Origin: Zhong Cang village, Wu Liang Mountains, Jingdong, Simao (Pu’er) Prefecture Harvest: October 2025 (Autumn) Elevation: ~2300 meters Material: Wild-arbor trees, ~200 years old (naturally mixed leaf sizes) Aroma: Orchid, wild honey, sweet hay, and light pine resin Taste: Rock-sugar sweetness up front, citrus peel and stone fruit in the mid-palate, balanced young-sheng bitterness that quickly turns sweet Texture & Energy: Cooling; steady, calming cha qi Finish: Clean, silky and buoyant with a cooling finish and long, sweet huigan; pleasant salivation (kou gan) through many steeps Brewing Suggestions Gongfu: 1 mini cake (7g) per 100–140 ml; 95–100 °C. Quick rinse, then start at 8–10 seconds, adding time gradually for 10–15 steeps. Grandpa/thermos: 1 coin per 300–400 ml at 90–95 °C; top up as you sip. Tip: A brief, hot flash-rinse helps the coin open evenly. Aging Notes Store in 50–65% RH and 70–90 °F, in an odor-free area, with minimal airflow. With time, the amber sweetness deepens, florals turn honeyed, and the texture gains breadth. In Summary Net weight: 7 g (+/- 1 g) per mini cake Total production: ~100 kg Packaging: Individually wrapped mini cakes with green-stamped “Yunnan Sourcing” wrappers. Explore the set: Silver Label (White) • Red Label (Black) • Green Label (Raw Pu-erh), a delicious, side-by-side study of processing on the same high-mountain material. Please Note: These are sold by weight, and that weight includes the weight of the wrapper. This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .