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A feathery cup of unpolished chocolate. Light, but not lean, with a keen floral quality. Produced May of 2023 in Changshun County of Guizhou Province, China. It’s a one bud, two leaf pick from the Jin Xuan cultivar growing at approximately 3,500 feet. Jin Xuan is a famous Taiwanese cultivar typically used for making oolong tea. Jin Xuan translates “Golden Daylily.” It is not frequently made into black tea. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan and steep with boiling water: 10 second rinse 1st Steep – 20 seconds 2nd Steep – 15 seconds 3rd Steep – 35 seconds 4th Steep – 90 seconds 5th Steep – 3 minutes Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups