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2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake
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Guan Zi Zai Tea Company
2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Guan Zi Zai Tea Company
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Single EstateAged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging. Stone-Pressed 400 grams per cake