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This rich and complex black tea showcases the remarkable depth of flavour achievable in Jersey’s cool maritime climate. Proudly cultivated by the Bartlett family this tea reflects both curiosity and mastery. Carefully oxidised to perfection the leaves develop a warm amber liquor with notes of malt, honey and subtle vanilla undertones. Grown in the island’s mineral rich soil the tea carries a distinct clarity and smoothness rarely found in black teas. With a mere 40kg harvested annually, Jersey Fine Black Tea is a luxurious expression of craftsmanship that is bold, elegant and unmistakably British.   BREWING GUIDE 100 Degrees Water 3g / 3 mins