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Yi Shan Mo village spring harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal tea growing naturally. Yi Shan Mo has no plantations of any kind and there are less than 20 families total, all are engaged in tea production, each holding a stake in the village's tea garden. Our production is from 100-250 year old tea trees growing naturally. Harvest Area: Yi Shan Mo (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna Pressed with 30kg stone presses by traditional method! Total Production amount: 60 cakes (15 kilograms) Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest time: Late April 2018 Wrapper Design and Illustration by Jake Knapp of the United States Below are the previous releases of this tea under the Yunnan Sourcing Brand: 2017 Yunnan Sourcing "Autumn Yi Shan Mo" Yi Wu Old Arbor Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .