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2004 CNNP "Qiao Mu Lao Shu" Yi Wu Raw Pu-erh Tea Cake
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
CNNP
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Aged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged in Jinghong for 16 years before arriving in Kunming (in 2020). Like any good Yi Wu tea, this has aged wonderfully and is incredibly sweet and a very well-rounded tea with plenty of body, good viscosity and warm, pleasant cha qi! 357 Grams per cake (no date printed on the wrapper)