Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
2007 Mengku Rongshi "Mengku Hao" Raw Pu-erh Tea Cake
Add 2 more teas.
Shuangjiang Mengku Tea Factory
2007 Mengku Rongshi "Mengku Hao" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Shuangjiang Mengku Tea Factory
Origin
—
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
Aged / Fermented
Brewing
Method
—
Temp
—
Time
—
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
—
Overview
An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincang, and then aged in Kunming until now. Potent and thick-bodied tea with plenty of flavor and a strong mouth-feel makes this sure bet for those who love semi-aged Mengku tea! 400 Grams per cake