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Yi Wu stone-pressed cake made from 50 to 80 year old tea trees growing in the Luo Shui Dong area nearby Yi Wu town! Just 40 kilos of this tea was produced entirely from early spring 2010 wild arbor material. A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone makes for a relatively compact cake with some room to breathe! The brewed tea is golden-yellow in color with deep color and strong aroma that stays in the cup and in the mouth and throat! Tea Weight: 400 grams