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2004 Hai Lang Hao "Qiao Mu" Ripe Pu-erh Tea Brick
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Hai Lang Hao
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
Aged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been aged in Kunming since 2004. With almost a decade and a half of dry aging, this has an incredibly aromatic, crisp and clean character to it. Tea soup is an ultra-clear burgundy hue. Goes many, many steeps, with each steeping delivering a uniquely nuanced experience! 250 Grams per Brick