Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang
Add 2 more teas.
Shuangjiang Mengku Tea Factory
2011 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Shuangjiang Mengku Tea Factory
Origin
—
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
Aged / Fermented
Brewing
Method
—
Temp
—
Time
—
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
—
Overview
This is Mengku's classic blend of early spring material from Mengku county of Lincang. Processed carefully to lock in the sun-dried essence and then carefully stone-pressed in the traditional manner makes this cake a sure bet for an affordable raw pu-erh that is worthy of aging. Full mouth-feel and lubricating to the mouth and throat! Cake weight: 400 grams per cake (7 cakes per bamboo tong)