Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake
Add 2 more teas.
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Menghai Tea Factory
Origin
—
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
Aged / Fermented
Brewing
Method
—
Temp
—
Time
—
Leaf
—
Water
—
Community
Rating
—
0 reviews
Taste balance
—
Overview
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009-2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009-2011 Menghai blended material Produced by Menghai Tea Factory