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Multiple levels of roasting, multiple base tea leaves, and each delicious to the last drop. Feel free to re-steep cup after cup after cup... Roasted green tea, or Houjicha (or hojicha ほうじ茶 / 焙じ茶), has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner / before bed drink. Obubu offers many different types of hojicha using various roasting methods and base leaves. Note: Package design may change from time to time Recommended steeping parameters: 5g / 60 sec / 200 ml / 90C or 194F degrees / soft water. Resteep 4 times for 800 ml. Ingredients: Green tea Harvest: Summer Region: Wazuka, Kyoto Store airtight in cool, dry area

Genmaicha is a toasty, nutty Japanese tea which blends sencha green tea with roasted brown rice for a cup that’s comforting, distinctive and quietly addictive. Expect buttery popcorn notes, warm cereal sweetness and soft umami depth, with a clean finish that stays soothing rather than grassy or sharp. Golden-green in the cup, it’s the kind of tea that feels like a snack and a reset at the same time (in the best possible way). A perfect everyday green tea when you want something cosy, savoury-sweet and beautifully easy to drink. Toasty • Nutty • ComfortingIngredients Japanese green tea, rice. Brewing guide Amount: 1 teaspoon per cup Water: Water at 80°C Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.