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Jin Jun Mei is one of China’s most celebrated black teas, crafted from tender spring buds grown in the Wuyi Mountains of Fujian. Each bud is hand-picked and expertly charcoal-roasted to bring out its naturally sweet, layered character. This tea is prized for its smooth, honey-like sweetness, gentle cocoa and floral notes, and a long, clean finish. The golden buds produce a rich amber liquor with a refined aroma and no bitterness, even with multiple infusions. A luxurious everyday tea for those who appreciate craftsmanship and depth, Jin Jun Mei is an excellent choice for both new black tea drinkers and seasoned tea lovers. Tasting Notes: Honey, malt, light cocoa, wildflowerOrigin: Wuyi Mountains, Fujian, ChinaBest Enjoyed: Straight, 90–95°C, multiple infusions