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Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixed (large and small) leaf varietal that displays a floral sweet character juxtaposed against a hoppy bitterness. The aroma is high and bright, whereas the mouth-feel is thick, viscous and crisp, with a long-lasting sweetness. We are very pleased to offer a lovely tea from this unique and special place! 357 Grams per cake (7 cakes per bamboo leaf tong) Just 100 Kilograms in total produced First Flush of Spring 2024 tea Wrapper Illustration by Marcello Crispino This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .