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Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May to June. This infusion employs a unique steaming technique that naturally embeds a robust jasmine fragrance and flavor into the tea leaves. The process is repeated five times to achieve a rich jasmine aroma and taste while preserving the tea’s original character. Hong Mao Feng Jasmine Black Tea offers a refined harmony of jasmine and black tea flavors. Featuring a one leaf to one bud ratio, this Yunnan black tea delivers a stronger profile than pure bud varieties. Its characteristic robust taste includes malt, pepper, and sweet fruity notes, while the jasmine blossoms contribute a delicate floral sweetness and warmth to the cup.