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2016 Menghai "Hui Zhi Yun" Ripe Pu-erh Tea Cake
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Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Menghai Tea Factory
Origin
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Profile
Strength
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
Ingredients
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Certifications
Aged / Fermented
Brewing
Method
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Temp
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Time
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Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
Hui Zhi Yun is a new recipe for 2016 from Menghai Tea Factory. Ripe pu-erh leaves aged 1 to 3 years blended together to create a robust taste with some bitterness up front and and sweet nutty after-taste. An excellent choice for aging! 357 grams per cake (7 cakes per bamoo tong)