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The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Hatsu Mukashi, a blend meant for making Koicha, thick tea, with an intense explosion of umami flavor. Yunomi Evaluation - 86/100 Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide. Evaluation Parameters: 2g matcha / 75C / 50 ml Umami (15%): 9/10 (10 being the richest umami) Sweetness (15%): 8/10 (10 being the sweetest) Creaminess (15%): 9/10 (10 being the creamiest) Lack of Astringency (15%): 9/10 (10 being least astringent) Lack of Bitterness (15%): 9/10 (10 being least bitter) Texture (10%): 8/10 (10 being the smoothest grinding) Color (10%): 9/10 (10 having the greenest, most vibrant color) Special (5%): 6/10 (Does this have something special?) Product Info Name: Matcha Hatsu Mukashi Net Weight: 40 gram / 1.4 oz (can) Ingredients: Green tea Grade: Ceremonial grade Harvest: May Region: Grown in Kyoto and surrounding regions. Refined in Kyotanabe, Kyoto. Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12 Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

Tea color Tea leaves Brewed leaves Sencha of the Summer Sun or 太陽の煎茶（夏） is the companion to Sencha of the Spring Sun, with a bitter taste that is strong at first. But the as the aftertaste spreads through you mouth, you begin to taste the sweet early summer sun shining brightly. Great for washing down oily meals (like summer BBQs...yum!). Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia.