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Kyo Bancha (Loose tea)
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Category
green
Loose Leaf
Brand & origin
Brand
Matsu Kaze Tea
Origin
Yoshida Meicha-en, Kyoto Prefecture, Japan
Profile
Strength
—
No score
Caffeine
medium
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
—
Certifications
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Brewing
Method
standard
Temp
100°C
Time
—
Leaf
3g
Water
300ml
Community
Rating
—
0 reviews
Taste balance
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Overview
A unique bancha’, from Uji, Kyoto. Harvested from tea leaves with branches that matured between the first and second picking season. The leaves are sundried and gently roasted, producing a low caffeine tea with wonderful brown color, woody aroma, buckwheat honey flavour and thirst-quenching finish. Packaging options explained Description Cultivar: Samidori, Gokoh, Yabukitam Ujihikari, Saemidori (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 100 g To make hot tea Tea: 3 g Water: 300 mL at 100 °C Steep: simmer for 2-3 min.