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Sweetened matcha made with granulated sugar The simple and refreshing taste of matcha sweetened with sugar. Mix it with chilled water in summer and hot milk in winter. Have it when you want something a little sweet. Sprinkle it over shaved ice (kakigori) to enjoy ‘matcha shaved ice.’ Or use it in place of sugar when making pancakes to give them a bit of a matcha-like colour. Give it as a present to families with children. One family was so pleased because their children finally started drinking milk when they mixed it with Uji-Shimizu.