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2013 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake
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Long Xin Tang Tea House
2013 Long Xin Tang Yi Wu Gu Shu Ripe Pu-erh Tea Cake
darkCake / Brick / Tuocha
Category
dark
Cake / Brick / Tuocha
Brand & origin
Brand
Long Xin Tang Tea House
Origin
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Profile
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No score
Caffeine
medium
Unknown amount
Flavour notes
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Ingredients & certifications
Ingredients
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Certifications
Single EstateAged / Fermented
Brewing
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Leaf
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Water
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Community
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0 reviews
Taste balance
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Overview
Entirely Yi Wu tea leaves fermented and pressed in Menghai. Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for 45 days under the supervision of a "wo dui" master. Nice medium-light fermentation gives this high quality ripe tea a nice full and active feeling. Taste is sweet with sweet earthy tones. 357 grams per cake 2013 pressing, 2009 material **actual wrapper may differ slightly from pictured**