Compare teas
Compare up to three teas side by side across category, flavour profile, origin, brewing guidance, caffeine, and community ratings.
Uji Dangocha Gyokuro
Add 2 more teas.
Category
other
Loose Leaf
Brand & origin
Brand
Yoshida Meichaen
Origin
—
Profile
Strength
—
No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
—
Top aroma notes
—
Ingredients & certifications
Ingredients
—
Certifications
—
Brewing
Method
traditional
Temp
—
Time
—
Leaf
4g
Water
50ml
Community
Rating
—
0 reviews
Taste balance
Sweet90
Sour0
Salty0
Bitter2
Umami95
Overview
A unique byproduct of the gyokuro rolling process, these dense ‘dumplings’ (団子 - dango) of leaves are filled with umami and can be enjoyed brewed like gyokuro, cold-brewed, or simply eaten as they are. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 25m Cultivar: Samidori Harvested: May 7-15, 2023 Picking: Hand-picked