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Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dirt roads stop about 5 kilometers before you arrive and the remaining distance must be traversed by foot. Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years. Our Suan Zao Shu tea cake is made from tea leaves harvested 200-300 year old tea trees in the Li family tea garden. Suan Zao Shu tea is very strong in flavor, aroma and cha qi. The white tea processed version of this tea is fruit and honey with a light touch of umami tart. It has a thick mouth-feel, and a warming yellow-orange tea soup with tons of body! Stone-pressed in the traditional manner. April 2024 Harvest Wrapper design by Olga Volosin 250 grams per cake (7 cakes per bamboo leaf tong) 50 kilograms in total This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .