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We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from two first flush of Spring 2019 harvested wet-pile batches and pressed into this lovely 357 gram cake. Tea leaves from 50 to 70 years old tea trees were harvested in April 2019, then wet-piled through the summer. The tea was then aged in loose form for a few months before pressing this year. The upfront feeling and taste is bitter, thick and pungent. Spring tea processed into ripe pu-erh is rare and tea leaves harvested from tea trees with some age is also quite rare. Fermentation was done carefully to preserve the green/raw character in the tea leaves. Strong good clean taste and pure cha qi makes this an interesting ripe pu-erh to drink now and will certainly continue to age and develop with a complexity that is likely make it a stand out cake for years to come! 357 grams per cake, 7 cakes per bamboo leaf tong Total Production Quantity: 240 Kilograms ( Wrapper Design by Anastasiya Grinzovskaya Previous Pressings of Green Miracle 2015 Yunnan Sourcing "Green Miracle" Wild Arbor Ripe Pu-erh tea This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .