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Java Ciater Tea
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Category
black
Loose Leaf
Brand & origin
Brand
Tea & Coffee
Origin
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Profile
Strength
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No score
Caffeine
unknown
Unknown amount
Flavour notes
Top flavour notes
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Top aroma notes
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Ingredients & certifications
Ingredients
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Certifications
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Brewing
Method
standard
Temp
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Time
5m
Leaf
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Water
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Community
Rating
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0 reviews
Taste balance
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Overview
Java Orange Pekoe from the Ciater highlands of western Java. Java Tea has been grown on the islands of Java and Sumatra for nearly 190 years having been introduced by Dutch settlers. The Java plucking season is in August and September. This black loose leaf tea is well made with large dark reddish leaves. Brewing instructions: Brew using boiling water and leave to infuse for 3 to 5 minutes. The resulting liquor has a shining copper colour in cup. A strong tea with a fruity aroma and taste. Java Orange Pekoe Ciater