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This is a pressing of a tea that is grown naturally without human intervention. The tea trees range from 40-200 years of age and grow naturally on a steep hillside. They are not pruned, fertilized, or sprayed. They are picked twice a year, once in April and again in October. The combination of the verdant surroundings and the only two times a year plucking schedule gives this tea a potent cha qi, strong aroma, and a complex taste/mouth-feel. 357 Grams per cake 40 kilograms in total April 2021 Harvested tea Wrapper Design by Amy Zhen This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link .