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Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixed (large and small) leaf varietal that displays a floral sweet character juxtaposed against a hoppy bitterness. When wet-piled into ripe tea this becomes a pleasant fruity tea with some chocolate bitterness and creamy mouth-feeling. We are very pleased to offer a lovely tea from this unique and special place! 357 Grams per cake (7 cakes per bamboo leaf tong) Just 200 Kilograms in total produced This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Scott Wilson using Dall-e