Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Goût et corps
Sucré
Amer
Umami
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kiyoharu Tsuji’s masterful cultivation yields this unparalleled tea: bursting with umami and displaying the Asahi cultivar’s unique and elegant flavours Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Asahi Harvested: April, 2025 Picking: Hand-picked