Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
3 g / 100 ml
100 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Goût et corps
Sucré
Amer
Umami
OnctueuxVif
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: SaemidoriHarvested: 2025Picking: Machine