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Crafted through a traditional pile-fermentation process, this compact square tea cake embodies the rich essence of fully aged Pu-erh. Its dark brown leaves release a warm, earthy aroma with hints of dried dates and aged wood. The liquor brews into a deep mahogany hue, offering a velvety-smooth texture and mellow sweetness. Ripe Pu-erh is celebrated for its digestive benefits and soothing character, making it ideal for evening relaxation. Each 4g portion simplifies brewing—just steep in 150ml near-boiling water (95°C) for 15-30 seconds per infusion. Over time, its flavor evolves gracefully like a living heirloom.