抽出時間
23s
淹れ方: standard
煎数
5
推奨
湯温
95°C
好みで調整
茶葉の割合
2.7g / 100ml
150 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Pairing: mushrooms, braised meats, or dark chocolate
Crafted through a traditional pile-fermentation process, this compact square tea cake embodies the rich essence of fully aged Pu-erh. Its dark brown leaves release a warm, earthy aroma with hints of dried dates and aged wood. The liquor brews into a deep mahogany hue, offering a velvety-smooth texture and mellow sweetness. Ripe Pu-erh is celebrated for its digestive benefits and soothing character, making it ideal for evening relaxation. Each 4g portion simplifies brewing—just steep in 150ml near-boiling water (95°C) for 15-30 seconds per infusion. Over time, its flavor evolves gracefully like a living heirloom.