お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
New & Improved! Rich, creamy-sweet, and infinitely smooth. The caramel and nutty flavors play nice with the classic earthy character of ripe puer tea. Lingering buttered toffee in the aftertaste. All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped. Ingredients: puer tea, black tea, natural & artificial flavors, blackberry leaf Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups