New & Improved! Rich, creamy-sweet, and infinitely smooth. The caramel and nutty flavors play nice with the classic earthy character of ripe puer tea. Lingering buttered toffee in the aftertaste. All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped. Ingredients: puer tea, black tea, natural & artificial flavors, blackberry leaf Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
19°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
土っぽいArtificialSmoothBlackberryキャラメルトフィー
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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