お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
Multiple levels of roasting, multiple base tea leaves, and each delicious to the last drop. Feel free to re-steep cup after cup after cup... Roasted green tea, or Houjicha (or hojicha ほうじ茶 / 焙じ茶), has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner / before bed drink. Obubu offers many different types of hojicha using various roasting methods and base leaves. Note: Package design may change from time to time Recommended steeping parameters: 5g / 60 sec / 200 ml / 90C or 194F degrees / soft water. Resteep 4 times for 800 ml. Ingredients: Green tea Harvest: Summer Region: Wazuka, Kyoto Store airtight in cool, dry area