Multiple levels of roasting, multiple base tea leaves, and each delicious to the last drop. Feel free to re-steep cup after cup after cup... Roasted green tea, or Houjicha (or hojicha ほうじ茶 / 焙じ茶), has a smooth, slightly smoky flavor that is simultaneously light and sweet, hojicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes much of the caffeine from the leaves making it the perfect after dinner / before bed drink. Obubu offers many different types of hojicha using various roasting methods and base leaves. Note: Package design may change from time to time Recommended steeping parameters: 5g / 60 sec / 200 ml / 90C or 194F degrees / soft water. Resteep 4 times for 800 ml. Ingredients: Green tea Harvest: Summer Region: Wazuka, Kyoto Store airtight in cool, dry area
抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
ローストナッツ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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