お茶を比較
最大3種類のお茶を、カテゴリー、風味プロフィール、産地、抽出の目安、カフェイン、コミュニティ評価で並べて比較できます。
あと2種類追加できます。
カテゴリー
ブランドと産地
プロフィール
風味ノート
原材料と認証
抽出
コミュニティ
味のバランス
概要
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu. Product Info Name: Ureshino Kamairicha Ingredients: Green tea Harvest: Spring Region: Ureshino of Saga Prefecture Notes: pan-fired instead of steamed Vendor Info Name: Chakouan (Yamaguchi Seichaen Co., Ltd.) Type: Tea Shop Established: 1971 Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN