抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
ローストナッツ
概要
Best pick • solid green choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu. Product Info Name: Ureshino Kamairicha Ingredients: Green tea Harvest: Spring Region: Ureshino of Saga Prefecture Notes: pan-fired instead of steamed Vendor Info Name: Chakouan (Yamaguchi Seichaen Co., Ltd.) Type: Tea Shop Established: 1971 Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN