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Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color Steeping Notes Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml. Resteep 3 times. Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea. Product info Ingredients genmaicha with matcha: Green tea, toasted rice, matcha Region: 100% Japan-grown.