抽出時間
3–5分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ナッツRiceToasted RiceRoastedトースト
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color Steeping Notes Tea: 5 grams. Time: 1 minute. Water: 90C/194F, 200 ml. Resteep 3 times. Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea. Product info Ingredients genmaicha with matcha: Green tea, toasted rice, matcha Region: 100% Japan-grown.