A smooth sencha with a lovely sweet grassy taste, produced most interestingly on the northern tip of the island of Okinawa, whose teas are rarely exported. Tasting Notes: - A smoother than usual sencha- Sweet grassy taste Harvest: Summer 2020 Steamed: Light (Asamushi) Origin: Oku, Kunigami, Okinawa, JapanAltitude: 0-500mCultivar: YutakamidoriSourced: Specialist Okinawan supplierBrewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag
