Using tea leaves from a certified organic tea farm in Kyoto Prefecture, tea master Nishide-san crafts a delicate but rich organic matcha. Ingredients: Green tea Cultivar: Blend (40% Okumidori and 60% Sakimidori) Harvest: Spring Grinding: Stone mill ground at the Nishide Tea Factory Grinding Facility Region: Kyoto, Japan Certifications: JAS certified (if requested) Producer Info Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.) Type: Family-owned tea factory CEO: Takashi Nishide Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
