Aichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region. The tencha used to make this matcha is also available here. Photos are place holders (approximate color is similar). Ingredients: 100% green tea (The tencha used for this product is also available for purchase.) Region: Nishio, Aichi Harvest: Spring Cultivar: Okumidori, Yabukita, Saemidori blend Grinding: Stone milled
